Sometimes even in summer, a savory warm vegetable dish can be a delicious comfort! See this great options based on this recipe

Ingredients

  • 2 Medium Eggplants sliced into 1/4" slices

  • 2 Medium Zucchini sliced into 1/4" slices

  • 1 lb Vine Ripe Tomatoes sliced into 1/4" slices

  • 1 tbsp Italian seasoning

  • 2 finely chopped Garlic Scapes

  • 1/3 Cup Freshly grated Parmesan cheese or more

  • 1 tbsp Olive Oil

  • salt and ground black pepper

Directions

  1. Preheat the oven to 375F and spray a baking dish with cooking spray.

  2. In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic scapes, Parmesan and then season with salt and pepper to taste.

  3. Drizzle with olive oil and toss to get all slices well coated.

  4. Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middle

  5. Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown.

    Enjoy!