Photo of scrambled eggs with Komatsuna Greens

Ever wondered what to make with Komatsuna? This delicious green is also known as Japanese Mustard Greens and is a versatile ingredient for many types of dishes. Try it with some of your farm fresh eggs in this delicious egg scramble, an EWCSA ORIGINAL RECIPE!

Egg Scramble Ingredients

  • 1/2 lb Komatsuna and stalks

  • 1/2 Onion

  • 2 Green Garlic Stalks, minced

  • 2 eggs

  • red pepper flakes

  • cooking oil

  • salt to taste

Directions

  1. Remove Komatsuna stalks from the leaves and chop about 1/4 inch pieces. Stack Komatsuna leaves on top of one another and slice into 1/2 inch strips.

  2. Chop onion and green garlic to about 1/4” pieces

  3. Heat oil in a skillet over medium heat.

  4. Add stalks, onion, green garlic and red pepper flakes and saute for 30 seconds, until garlic and onions are fragrant. Stir in komatsuna leaves, coating in oil.

  5. Scramble eggs in a small bowl and add to skillet. Scramble in skillet until eggs are done.

  6. Salt to taste. Best served over a bowl of rice topped lightly with soy sauce.

ENJOY!