Recipe sent in by CSA member Maralie Armstrong-Rial.

Serves two as a side dish. The fresh mint is crucial for rounding out the pungent and sweet in this salad. Optional smoked salmon makes an excellent complement.

INGREDIENTS

  • 1 apple, cubed

  • 2 radishes, sliced & quartered

  • sprig of fresh mint, chopped

Dressing:

  • Juice squeezed from 1/4 lime

  • 2 tbsp apple cider vinegar

  • 1 tbsp coconut oil

  • Honey to taste

  • Splash of water to desired consistency

  • Dash of salt

DIRECTIONS

  • Whisk together the dressing ingredients in a separate bowl.

  • Pour dressing over the apples and radishes.

  • Toss it altogether and enjoy!