Image From Pinch of Yum
This Recipe was contributed by CSA member Katherine Howe.
Spicy Sesame Zoodles with Crispy Tofu
Ingredients
Chili sesame sauce:
1/2 cup peanut butter
1/3 cup sesame oil
1/3 cup light low sodium soy sauce
1/4 cup rice vinegar
2 tablespoons chili paste (like sambal oelek)
2 tablespoons sugar
1 clove garlic, minced
1 knob of fresh ginger, peeled and grated
Zoodles and tofu:
12 ounces extra firm tofu
4-6 zucchini
sesame seeds and scallions for topping