Zucchini and Baby gem Salad

This Recipe Comes from East Williamsburg CSA member Angeles Chavarria

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Zucchini and Baby Gem Salad

Ingredients

1 yellow zucchini
1 green zucchini
1 head of gem lettuce
1 cup ricotta
salt
pepper
lemon juice
basil
parsley

METHOD

Slice the zucchini into thin slices using the mandolin. Place into a bowl with salt, pepper, lemon juice and ricotta. Mix until everything is covered in ricotta. 

Add the gems and basil and parsley. Adjust seasoning and serve.